
Galley Recipes #5: Soubise Sauce & Fruit Salad
Our Galley Recipes series continues its journey through Charente-Maritime with a stopover in Soubise, nestled between river and marshland. This discreet port, tucked away on the banks of the Charente, is a gateway to a region both maritime and rural, rich in tradition and flavour. For this fifth episode, we spotlight a historic gem of French cuisine: the velvety, elegant and delicately sweet Soubise sauce—a culinary tribute to the town from which it takes its name!